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Simple Low Carb Prawn Salad with Smoked Paprika

Perfect for a quick lunch. Suitable for those who want a low carb or keto meal.

200g raw king prawns 2 tsp smoked paprika 1 crushed garlic clove

2 tsp honey 125g lambs lettuce or baby spinach leaves 100g cherry tomatoes chopped in half 1 tsp whole grain mustard 3 tbsp olive oil

Serves 2 Takes 20 minutes


  1. In a bowl mix together the smoked paprika, 1 tsp honey, 2 tbsp of olive oil. Season with salt and pepper. Devein the prawns and add to marinade, leave for 5 minutes.

  2. Make the dressing for the salad. Mix together the mustard, remaining honey and olive oil.

  3. Put the lettuce in a bowl with the cherry tomatoes. Add the dressing and mix well.

  4. Heat a large frying pan or grill pan. Add the marinaded king prawns and cook on a high heat for a couple of minutes on each side. Brush with the remaining marinade.

  5. Serve on top of the salad

You can also add some slices of avocado and pumpkin seeds.

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